面试

Ravi Kumar S., President, Infosys, Interviewing Mukul Pandya, Editor-In-Chief and Executive Director of the Knowledge@Wharton

玩播客

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成绩单

  • Ravi Kumar S.
    0:09
    Ravi Kumar S.

    Hello everyone. My name is Ravi Kumar and I am a President at Infosys. Welcome to the next version of Trailblazers. Today I have a guest with me on this chapter, Mukul Pandya who is the Chair of the Knowledge@Wharton. Mukul drives Knowledge@Wharton, which is similar to the Harvard Business Review, the Sloan Business Review, but is also different in many ways. It’s an online version that started in 1999, ideated, conceptualized and executed by Mukul himself. Since then he’s been very passionate about Knowledge@Wharton.

    知识@沃顿商在许多方面都是民主版本,以一种非常联邦,民主的方式将知识带入企业。任何订阅它并在全球拥有大约300万订户的人都可以自由使用。它从沃顿生态系统的不同方面策划知识,并从价值链的不同方面巩固知识。他们有一个非常有趣的版本,称为沃顿高中知识,这使其订阅者扩大了高中的范围。我们将谈论它。

    谢谢你,穆库尔来这里。我们有一个美丽的曼哈顿背景,当我们开始这次谈话时,实际上只是清理了。

  • Mukul Pandya
    01:47
    Mukul Pandya

    谢谢你。It’s a great pleasure to be here, thank you.

  • Ravi Kumar S.
    01:51
    Ravi Kumar S.

    Mukul, you know, I was so fascinated by the fact that you almost started this in 1999 when the knowledge economy was not born. In many ways, we’re living in a knowledge economy. Every large enterprise wants to be a knowledge enterprise and what best than talk about Knowledge@Wharton and the culture which large enterprises must inculcate to be a knowledge enterprise. Tell us what you think is the culture of being a knowledge enterprise.

  • Mukul Pandya
    02:24
    Mukul Pandya

    当然。因此,首先,让我非常感谢您的荣幸来到这里。正如您说的那样,知识@沃顿酒店于1999年推出。因此,这恰好是我们成立20周年,并于5月庆祝。

  • Ravi Kumar S.
    02:39
    Ravi Kumar S.

    Congratulations on that!

  • Mukul Pandya
    02:40
    Mukul Pandya

    谢谢你。您知道,在这里与您谈论这件事真是一种荣幸。The one thing I would just clarify is that it was my idea for about five minutes and after that there’s a whole team of colleagues and very, very bright people both on the faculty as well as on the Knowledge@Wharton team and around the Wharton ecosystem who really have made it what it is. So it’s really a collective effort rather than anything else.

    So, great question about what really drives Knowledge@Wharton and some of the cultural aspects of it. I was thinking about it when you were asking and I realized that we never set out to think about if this is what we want to do, if this is the kind of culture we need. We were trying to solve a very simple question which is not unique to Wharton. I think every business school faces it and to some degree every academic institution faces it and that is that every business school is an engine for knowledge creation. At Wharton, for example, there are academic departments, there are research centers, and there are more than 240 faculty members who do research because the career progression in academia is driven by research and the output of this research is working on papers that are highly specialized, written by professors for other professors and meant to be published in academic journals of record. This creates a very interesting paradox that there is a whole lot of knowledge creation going on and it’s about business but it’s not available in a form that is usable by business people. It’s not available very easily to be consumable by businesses and so in effect it’s almost like having a goldmine of intellectual capital which is not being mined. Not only is it not being mined, it’s also not being minted and circulated in a way that can generate value and so, the challenge we faced is, how do you take this intellectual capital of this one of the top business schools in the world and share this knowledge with people who want to learn, especially the business community. The way in which historically other schools have done it is to print journals.

  • Ravi Kumar S.
    04:58
    Ravi Kumar S.

    他们从印刷期刊开始,然后上网。

  • Mukul Pandya
    05:00
    Mukul Pandya

    Correct.

  • Ravi Kumar S.
    05:01
    Ravi Kumar S.

    你走了一圈。

  • Mukul Pandya
    05:02
    Mukul Pandya

    我们试图找出如何创建和do the opposite. How can we use the Web as a knowledge creation engine and take this knowledge and share it for free with everyone who wants to learn. So the first aspect that was required to do this was an insatiable hunger for knowledge, and I guess the other term for it would be curiosity. So where does knowledge reside in the school? It resides in the research papers that are being put out, it resides in the books that faculty write, it resides in the conferences that are held, it resides in the visitors, the CEOs of businesses, and government leaders, who come to campus to speak to the students. But the most important source of knowledge that they have is the tacit knowledge that resides in the minds of the faculty. So if there is a major news development, even if they haven’t articulated this knowledge in a formal way, you can ask them what does this new business development mean? And they will tell you. The ability to capture and tap into all these different forms of knowledge is what drove Knowledge@Wharton. So if I were to highlight the four things that were critical to do this, one was curiosity, the second is a culture of collaboration, because it would only work if everybody in the institution participated in this effort, and the third is very important to my heart, that is, giving it for free to everyone who wants to learn. There is an element of compassion towards the world and towards learners who may never have the chance to come to Wharton but who can still learn from it. The last feature, I would say, is as you put this knowledge out, one of the most important, interesting things that happens is that it’s not just Wharton telling the world this is our expertise, but it is the world telling Wharton that this is more relevant from all the things you publish. This is what matters to us - having the humility to keep learning from our readers. So these are the few useful aspects of the culture.

  • Ravi Kumar S.
    07:15
    Ravi Kumar S.

    That’s terrific actually.

  • Mukul Pandya
    07:16
    Mukul Pandya

    It was three Cs and an H. It’s Curiosity, Collaboration, Compassion, and Humility.

  • Ravi Kumar S.
    07:24
    Ravi Kumar S.

    绝对地。我认为这四个方面几乎定义了数字时代的知识企业。非常恰当地,您已经阐明了这四件事是如何形成新时代,数字本地公司如何工作的支柱的。好奇心是如此重要。实际上,我一直称这是发现问题与解决问题的时代。

  • Mukul Pandya
    07:45
    Mukul Pandya

    正确的。

  • Ravi Kumar S.
    07:48
    Ravi Kumar S.

    Knowledge@Wharton, which has been born online, has more bit-sized information and that’s your starting point to arouse curiosity and then you go into details unlike the print version which goes into details first and then goes the other way round. The second aspect is that the formats of consumption have changed significantly. In fact, I did notice that Knowledge@Wharton ranks on the top podcasts. You do a radio program every day and you’ve kind of changed the way knowledge is consumed. Tell us a little bit about that.

  • Mukul Pandya
    08:34
    Mukul Pandya

    当然,所以这是一个非常有趣的电动汽车olution. My background is print journalism and so for me just writing long-form articles was just what I was trained to do. But on the Web I realized that you have the ability to offer content at different levels of depth to people and they can then self- select whether it’s relevant to them or not. And this was built into the original structure of Knowledge@Wharton - so let’s say if there was a professor who wrote an article or a highly specialized research paper on how companies use derivatives. At the top level, we would just have a short paragraph summary with a catchy headline about what that research found. If you were interested, you could click on it and then you can read an article in plain English, written by a business journalist based on an interview with the professor about why that research matters to a business executive who may have just five minutes to focus on it. If you’re interested in learning about that more deeply, you can click on a button and you can open up a PDF of the research paper so you get the entire 200 pages full of footnotes, equations, etc. The fourth level of depth that you could go to is related Web links for other research on that topic. In the world of print this is almost impossible to do, but on the Web it’s just a few clicks.

  • Ravi Kumar S.
    10:20
    Ravi Kumar S.

    您是否也与读者互动,以便您可以交叉列表观点并了解世界对主题的看法与您的想法?

  • Mukul Pandya
    10:38
    Mukul Pandya

    You hit the nail on the head, because for me as a journalist who came out of the print world, this was one of the most fascinating aspects of online journalism because in the print world you can publish an article in a print magazine and the only feedback you have about whether an article was read or not is sort of the aggregate circulation numbers whether they were going up or not. What happens over time is that the editor’s interest becomes a proxy for the readers’ interest and there is a kind of arrogance that develops, that is, if I, the editor, is interested then obviously my readers will be interested. There’s absolutely no way of testing that assumption. But online if you publish something, thinking this is going to be the top story of the seven that we published today, you know you’re going to be proved right or wrong precisely, quickly, and brutally. This is what is fascinating because it’s not so much about Wharton telling the world this is what we know, but the world telling Wharton this is what’s relevant to what we know. And this has grown even more dramatically since we started podcast. So we at Knowledge@Wharton launched podcasts in 2006.

  • Ravi Kumar S.
    11:56
    Ravi Kumar S.

    What kind of podcasts were these?

  • Mukul Pandya
    11:58
    Mukul Pandya

    它们本质上是两种。

  • Ravi Kumar S.
    12:00
    Ravi Kumar S.

    You would have been one of the first to do it if you’ve done it in 2006.

  • Mukul Pandya
    12:05
    Mukul Pandya

    I don’t know, maybe within the business school world we were probably among the first to do it but it doesn’t matter, does it? The reason we did it was that we thought there will be some value if we had seen a CEO on campus for somebody to actually not just read what the CEO said, but actually hear that person’s voice and hear even the emotional intonation because it’s a different way of learning. The other thing we would do is we had an audio version of every article available on this site. If somebody wanted to read Knowledge@Wharton they could do that. If they wanted to listen to it they could do that too. This has gotten ramped up dramatically about five years ago when Wharton’s started a business review channel on SiriusXm Channel 132 called the Business Radio, powered by the Wharton School. The Knowledge@Wharton team produces 25 percent of the content for that channel. We have a daily radio show called Knowledge@Wharton radio in which we talk to 30 to 40 business experts every week on topics relating to current business issues. We talk to book authors about new books that have come out and then many of these are repurposed into podcasts and distributed globally. So in some ways this is the golden age for people who want to learn [absolutely] and it’s very, interesting to see how this whole aspect has evolved.

  • Ravi Kumar S.
    13:46
    Ravi Kumar S.

    只需提出与您刚才所说的问题有关的下一个问题。您知道我们还进入了这个终生学习的时代,当我与您交谈时让我着迷,这是关于知识@沃顿高中的知识。My personal belief is in the digital age schools, k-12 schools have to be focused around teaching you how to learn or learn to learn and learn to unlearn and the rest of your life you learn because you’re a lifelong learner and the k-12 schools have enabled you to be a lifelong learner. The fact that you are engaged with these high schools, that you’re doing summer camps with them and exposing them to the knowledge ecosystem of Wharton, just fascinate me about how that’s so much forward thinking about where the world is going.

  • Mukul Pandya
    14:39
    Mukul Pandya

    Well, again I wish I could take credit for the idea but it was not my idea. To give you a little back story of how the high school idea came about. It was our fifth anniversary. We had just launched Knowledge@Wharton in Spanish in 2003 in Madrid and we were working on launching Knowledge@Wharton in Chinese in Shanghai in March of 2005.

  • Ravi Kumar S.
    15:01
    Ravi Kumar S.

    所以你用西班牙语,中文...

  • Mukul Pandya
    15:03
    Mukul Pandya

    Spanish, Chinese, Portuguese, and English. We also briefly had an Arabic version and an Israeli version but all these have now been consolidated into a single global site. But in those days I was sort of riding high at all these visions of the world conquest - which new countries, in which new languages, shall we go next. We have an advisory board and one of our corporate partners from GE Capital, Terry Suppers, who was listening to me quietly, asked, why are you thinking about growth only in terms of new countries and new languages? Have you ever thought of doing Knowledge@Wharton for high school students? When I heard that I just touched my heart because I felt if we can introduce children at a young age to the basics of financial literacy to how to think like an entrepreneur, develop their leadership capabilities, we could do something really good for the world. It took a certain amount of time to get the resources to do it. We were on the verge of launching the high school version in 2009 but then as you remember the financial crisis of 2008 came along and we lost all our funding. We did not give up on the idea. We launched it in March of 2011 and Knowledge@Wharton high school has just grown unbelievably in the last eight years. As you mentioned, we have a portal that reaches about a quarter million high school teachers and high school students. We have an investment competition - a stock which is very unique. In fact I am very grateful to Infosys for supporting this competition by hosting our regional finals in India.

  • Ravi Kumar S.
    17:00
    Ravi Kumar S.

    I remember that, yes.

  • Mukul Pandya
    17:02
    Mukul Pandya

    我们还在校园内开展培训计划,并进行夏令营。几年前,我们从30名学生开始,然后去年我们有近300名学生。因此,它已经急剧成长。实际上,整个高中课程都变得如此巨大,以至于我无法将其作为兼职工作进行管理。因此,高中课程从7月1日开始从沃顿商学院开始,并将成为其自己执行董事的沃顿全球倡议的一部分。我非常感激,我们能够为该程序策划或奠定基础,并使它成为现在可以自行飞行的大型东西。因此,这只是终身学习的一个方面。

  • Ravi Kumar S.
    17:55
    Ravi Kumar S.

    What else do you think is important for lifelong learning?

  • Mukul Pandya
    17:57
    Mukul Pandya

    我的一个同事在沃顿,亚当·格兰特says that in the past, competitive advantage was determined by how much you knew and today competitive advantage is determined by how much you know how to learn. I think he’s absolutely right. I think that if you go back to the basic idea of remaining curious, it’s very similar to what Satya Nadella often says, don’t be a know-it-all, be a learn-it-all enterprise. And this is pretty much the idea of lifelong learning. So you might start in high school, you might continue through college, you might do well in your professional services, but you never really stop learning. The way in which the world is going with so many changes, the technology and all that, this mindset is going to be very critical to having a fulfilling life and a fulfilling career.

  • Ravi Kumar S.
    18:51
    Ravi Kumar S.

    I have one last question. I don’t want to put you in a spot.

  • Mukul Pandya
    18:55
    Mukul Pandya

    不,把我放在一个地方。

  • Ravi Kumar S.
    18:56
    Ravi Kumar S.

    我想问您,230,000名员工,我们在Infosys大约有229,000名员工,从沃顿沃顿(Wharton)受益?我们有一个名为Lex的平台。这是一个学习平台。从字面上看,Infosys的每个员工都订阅了它。我很高兴知道我们是否可以将其编织到一个框架中,以便Infosys的每个员工都在应用程序上拥有它。我们拥有Infosys知raybet雷竞app下载识研究所,在六个月前,我们以一种使它成为民主化的知识企业的愿望。告诉我们一些有关我们如何合作的信息。

  • Mukul Pandya
    19:37
    Mukul Pandya

    你问什么是我的耳朵因为音乐se the whole purpose of Knowledge@Wharton is to share knowledge for free with everyone who wants to learn. If you would like us to work with you and your team to get Knowledge@Wharton on to Lex, or if you just want to send me a spreadsheet of the 229,000 email addresses, I will sign them up next week and they will start receiving articles on topics like AI, topics of the most popular articles this week are on. For example, why you need a people oriented focus on AI. There is an article on how you can use conflict in a healthy way to improve the performance of a team. There are articles on all kinds of topics that people can learn from. I’ll tell you one small story about why this matters so much, not just for Infosys but for everybody who wants to learn. It was the first birthday of Knowledge@Wharton. It was May of 2000 and we had about 33,000 users at that point. So, in the email blast that we send out whenever a new edition is published, I had a small note to readers in which I said thank you to everyone who has learned from Knowledge@Wharton and has given us an opportunity to serve them. In response to that I got an e-card. It was not signed so I don’t know who that came from, but it had an African mask on the front cover so I think it was someone from Africa who had sent it to me and inside there was just a single sentence that said, “Thank you for the opportunity to learn.”That sentence I have carried in my heart for all these years because this is why Knowledge@Wharton exists. There are so many people in the world who need to learn but who don’t have the ability to do that. And if we can take knowledge from one of the top institutions and share it with them and they can use it to transform their lives, that’s what we are all about. It would be an honor to work with you to see how we can help everyone at Infosys to keep learning from Knowledge@Wharton.

  • Ravi Kumar S.
    21:58
    Ravi Kumar S.

    Mukul, thank you so much for that offer. We will certainly get our teams to work with you and hopefully we could launch it within Infosys pretty soon. Thank you for passionately working on knowledge and learning and making this a democratized purpose. I’m so excited about what we’re doing and thank you for actually making this such a noble cause.

  • Mukul Pandya
    22:23
    Mukul Pandya

    感谢您有机会谈论它。我可以继续聊天几个小时,但是我可能会用尽时间。

  • Ravi Kumar S.
    22:30
    Ravi Kumar S.

    当然,非常感谢您收听开拓者的这一章。期待下一个。谢谢您,穆库尔(Mukul)参加了我们纽约办公室的这一活动。

  • Mukul Pandya
    22:42
    Mukul Pandya

    非常感谢你。